Bernhard Ott Grüner Veltliner Feuersbrunner Rosenberg Organic 2019

Bernhard Ott Grüner Veltliner Feuersbrunner Rosenberg Bio 2019

Austrian wines enjoy an excellent reputation worldwide. Grüner Veltliner, in particular, is synonymous with high-quality and aromatic diversity. Family-owned wineries shape the landscape, where tradition and innovation go hand in hand. Wagram is a region that embodies these characteristics especially well, producing wines with a distinctive character.

Rosenberg Site – Unique Terroir

Ried Rosenberg in Feuersbrunn produces Veltliner of exceptional finesse. Here you find the typical loess soils of Wagram, but with a high proportion of limestone. Limestone-rich soils promote acidity and provide mineral notes. The south-facing slope benefits from optimal sun exposure. Warm days and cool nights support aroma development. These climatic conditions are ideal for growing quality vines.

Hand harvesting guarantees gentle processing and the highest quality. Subsequently, the must is transferred to the press to be gently pressed. Before fermentation, Bernhard Ott allows the must to oxidise briefly, intensifying the aromas. This is followed by fermentation and maturation in stainless-steel tanks.

Biodynamic Cultivation – Respect for Nature

Bernhard Ott relies on biodynamic farming. Respect for nature is at the core of this approach. The use of chemical fertilisers and pesticides is avoided. Instead, natural methods are used to improve the soil. This promotes diversity in the vineyard. Healthy soils are the foundation for high-quality grapes. Biodynamics also takes cosmic influences into account, viewing the vineyard as a living system. This holistic philosophy is reflected in the taste of the wines. Sustainable resource management is a matter of course for Bernhard Ott.

Characteristics – Freshness and Complexity

This Austrian white wine presents a radiant yellow colour. Aromas of ripe yellow fruits, lychee and melon unfold. A delicate floral note complements the bouquet. In the glass, it reveals elegant fruit aromas. Cantaloupe melon, green pear and a hint of almond are discernible. On the palate, the Grüner Veltliner shows silky and harmonious. Stone fruit nuances shape the taste experience.

Fresh acidity invigorates the wine. It is extremely delicate and animating, but never overly assertive. A finish with a slightly bitter character of white pepper concludes the experience. Pronounced minerality underscores the complexity.

Vintage 2019 – An Excellent Wine Year

Vintage 2019 was particularly favourable for Wagram. Warm summers and a mild autumn ensured optimal ripening. The grapes reached a high level of physiological maturity. Concentrated aromas and good acid structure are typical. This vintage promises longevity. The wine shows a perfect balance, uniting fruitiness, acidity and minerality. 2019 wines from Wagram are particularly elegant and harmonious.

The Wine – Pairs Well with Many Occasions

“Bernhard Ott Grüner Veltliner Feuersbrunner Rosenberg Bio 2019” is a versatile companion. It pairs wonderfully with light starters and salads. Fish dishes harmonise perfectly with its freshness. It is also ideal with poultry such as duck, pheasant, and quail. The fine herbal notes complement the aroma. A crisp asparagus with Hollandaise sauce is a delicious combination. The wine is also suitable as an apéritif – a pleasure in itself. A glass with a Mediterranean dish is a delightful experience. Its aromatic diversity also enriches exotic curries.

Presentation – Pure Elegance

The wine bottle, 0.75 l, is held in dark brown. A slender shape underlines the high quality. The label is white with black lettering. Graphic elements complement the design. The inscription “RIED ROSENBERG” and “WAGRAM” are prominently placed. A “1er” indicates the excellent vineyard quality. Grapes, flowers and a landscape are depicted on the label, conveying a natural aesthetic. The overall impression is elegant and minimalist.

Bernhard Ott – A Master of His Craft

Bernhard Ott is a prominent figure in the Austrian wine landscape. The winery has existed in Lower Austria since 1889. The village of Feuersbrunn lies in the old Danube valley. The “Kellergasse” leads into the vineyards. The vineyards are mainly located in Wagram and a small part in the Kamptal, at an altitude of 200 to 350 metres. The soil consists mainly of loess, transported by the wind.

Bernhard Ott has been running the winery since 1993, having been allowed to produce wines independently at a young age. In 2015, he was awarded “Winemaker of the Year” by Falstaff. His Rosenberg 2015 received 94–96 points from Parker. The wines are pure and precise. The winery has been working biodynamically since 2006.

Wagram – A Region with Tradition

Wagram lies northeast of Vienna in Lower Austria. The landscape is characterised by gentle hills and vineyards. Loess soils dominate the picture. The subsoil consists of marine deposits and crystalline rocks. Northern slopes are sandy-gravelly. Southern slopes are characterised by flysch rocks with calcareous layers. The climate is Pannonian-temperate. Significant annual amplitudes ensure optimal ripening.

Grüner Veltliner is the main variety. Red Veltliner and Riesling are also significant. Wagram is enjoying growing popularity. The wines are characterised by their fruitiness and spice.

Loess – The Special Soil

Loess is a very fine sedimentary soil. It consists of quartz, sand and clay. The soil is fertile and stores water well. Poor drainage, however, can be problematic. Loess soils are ideal for growing quality vines, promoting the development of complex aromas. The soil gives the wines a special minerality – an important component of the terroir.

Quality Wine – A High Level

Quality Wine is a high level in wine evaluation. It is subject to strict quality guidelines. Careful production is required. The grapes must come from a specific growing area. A quality check is mandatory. The wine must meet certain criteria. It is characterised by its high quality and taste.

Conclusion

“Bernhard Ott Grüner Veltliner Feuersbrunner Rosenberg Bio 2019” is an outstanding white wine from Austria. It embodies the high quality and terroir of Wagram. The wine delights with its freshness, complexity and minerality. It pairs wonderfully with many occasions and dishes. A price of €33 is reasonable for this quality. This Grüner Veltliner is a recommendation for wine lovers.

Wine Bernhard Ott Grüner Veltliner Feuersbrunner Rosenberg Organic 2019
Wine type White wine
Country Austria
Region Wagram
Grape Grüner Veltliner
Vintage 2019
Taste Dry
Food pairing Duck, Pheasant, Quail, Fish
Quality Quality Wine
Producer Bernhard Ott
Terroir Loess
Volume Wine bottle 0.75 l
Price approx. 33 €

Frequently asked questions

What makes the »Bernhard Ott Grüner Veltliner Feuersbrunner Rosenberg Bio 2019« so special?

This wine benefits from the unique loess soils with a high lime content of the Rosenberg site in the Wagram, which provide distinct minerality and acid structure. Biodynamic cultivation and hand-harvesting guarantee the highest quality and respect for nature.

With which dishes does this Grüner Veltliner pair best?

You can enjoy this versatile wine with light starters, salads, fish dishes or poultry. It is also an excellent choice with asparagus, Mediterranean dishes or exotic curries.

At what temperature should the wine be served?

To optimally unfold the aromas, it is recommended to serve the »Bernhard Ott Grüner Veltliner Feuersbrunner Rosenberg Bio 2019« at 8–10 °C.

Is this wine ageable?

The 2019 vintage was particularly favourable, so this wine has good ageing potential. It can mature for several more years and gain in complexity. Storage for 5–7 years is quite possible.