Claus Preisinger Paradigm 2017

Austrian wines enjoy an excellent reputation worldwide. Burgenland in particular is known for characterful red wines. »Claus Preisinger Paradigma 2017« embodies this tradition.

This red wine is distinguished by its depth and complexity. It is an expression of craftsmanship and respect for nature. Biodynamic viticulture creates ideal conditions for aromatic grapes. Careful selection and gentle processing guarantee the highest quality. A wine for special moments and lovers of authentic wines.

Terroir Burgenland

Burgenland presents itself as a flat country with gentle hills. A Pannonian climate shapes the region with warm summers and mild winters. Dry winds ensure good ventilation of the vineyards. Diverse soil types offer ideal conditions for various grape varieties. Sandy soils near Lake Neusiedl favour sweet wines. Loamy soils in Mittelburgenland develop complex red wines. Calcareous soils on the Leithaberg promote mineral white wines.

This diversity makes Burgenland a unique wine region. The landscape is characterised by vineyards stretching to the horizon. A region that combines tradition and innovation. The popularity of wines from Burgenland is steadily increasing.

Blend of Grape Varieties

This red wine from Burgenland is a blend of Blaufränkisch and Merlot. Blaufränkisch is considered Austria’s king of grapes. It delivers complex, spicy wines with good ageing potential. Merlot complements the blend with fruitiness and softness. A harmonious combination of two excellent grape varieties. Lemberger, often used synonymously, brings additional aromas and structure. The vines come from 40 to 45 year old vines. Old vines deliver grapes with concentrated aromas. Careful selection of the best grapes guarantees the highest quality. A combination of tradition and modern winemaking technology.

Vinification & Maturation

Spontaneous fermentation in open vats and wooden fermenters defines this wine. The mash contact time is almost four weeks. This extracts maximum aromas from the skins. Maturation for 18 months in use barriques gives the wine structure and depth. No filtration preserves natural aromas and substances. Gentle maturation underscores the individuality of the wine. The winemaking is carried out according to biodynamic principles. Respect for nature and craftsmanship are central. This process requires time and patience. The result is an authentic, expressive wine.

Aromas & Taste

In the glass, the »Claus Preisinger Paradigma 2017« shows a deep dark ruby garnet colour. Violet reflections and a delicate brightening at the edge are noticeable. Herbal notes and liquorice underscore the black forest fruit. Ripe cherries and orange zest complement the bouquet. On the palate, a complex structure is revealed. Fruit sweetness, a lively acidity and a hint of rancio characterise the taste. Nutty aftertaste and a long, mineral finish round off the taste experience. A wine with a lot of power, spice and fullness. Tannins are already well integrated.

Food Pairing

This red wine from Austria pairs perfectly with game dishes. It is also an excellent choice with beef or lamb. Hearty stews or mature cheeses are ideal companions. A wine for special occasions and connoisseurs. The variety of aromas in the wine complements the flavours of the dishes. A harmonious interplay that enhances enjoyment. It also goes well with Mediterranean dishes. A versatile accompaniment to culinary highlights. The fruitiness and spice of the wine underscore the taste of the dishes.

Vintage 2017

Vintage 2017 in Burgenland was characterised by warm temperatures and sufficient rainfall. Grapes ripened slowly and evenly. This created a vintage with concentrated aromas and good acidity. Wines from 2017 are harmonious, fruity and have good ageing potential. A vintage that underlines the quality of the wines from Burgenland. They are balanced and multi-layered. A vintage that will delight lovers of authentic wines. The conditions were ideal for the development of aromatic grapes.

Presentation

The wine bottle 0.75 l is presented in an elegant design. Minimalist, white label with black lettering. The name “Paradigma” and producer “Claus Preisinger” are clearly visible. Handwritten signature gives the label a personal touch. The dark glass of the bottle emphasises the colour of the wine. Timeless design underscores quality and craftsmanship. The bottle is an eye-catcher on every table. The label is kept simple, but still elegant and appealing.

Claus Preisinger – The Winemaker

Claus Preisinger is a pioneer of modern red wine production in Burgenland. After practical experience in the international wine world, he returned to his homeland. Since 2003 he has been part of the Pannobile group, a community of demanding winemakers. He manages 22 hectares of vineyards in the municipalities of Weiden am See, Gols and Mönchhof. Since 2006 he has been working exclusively biodynamically. His philosophy is characterised by radical closeness to nature and minimal intervention. He wants to produce wines that reflect their origin. A winemaker who works with passion and dedication. His wines are authentic, expressive and have an international reputation.

Price-Performance Ratio

With a price of around €32, the »Claus Preisinger Paradigma 2017« is in the upper price segment. Quality, however, justifies the price. A wine with a lot of depth, complexity, and potential. It offers a unique taste experience. A wine that will delight lovers of authentic wines. Biodynamic cultivation and gentle maturation contribute to the high quality. A worth wine in its price. The investment is worthwhile for anyone who values quality and individuality.

Summary

»Claus Preisinger Paradigma 2017« is an outstanding red wine from Burgenland. It combines tradition, craftsmanship and respect for nature. The blend of Blaufränkisch and Merlot is harmonious and complex. Gentle maturation underscores the individuality of the wine. A wine for special occasions and lovers of authentic wines.

The combination of fruity aromas, spicy notes and mineral depth makes it an unforgettable taste experience. It reflects the terroir of Burgenland.