Bernhard Ott Grüner Veltliner Feuersbrunner Ried Spiegel 1st Site Organic 2021
Austrian wines are globally renowned for quality and tradition. The country offers ideal conditions for viticulture. Diverse terroirs and grape varieties shape the wine landscape. Grüner Veltliner is considered the flagship of Austrian wine production. Regions like Wagram produce particularly expressive wines. This region benefits from an ideal climate and deep soils, creating wines with unique character and longevity.
Bernhard Ott, a visionary winemaker, employs biodynamic cultivation methods to bring the unadulterated terroir into the bottle. Particular attention is paid to the gentle processing of the grapes, with the aim of producing wines of the highest quality.
Terroir Wagram
Wagram is located in northern Lower Austria near the Danube. The landscape is characterised by gentle hills and fertile soils. Thick loess deposits are characteristic, optimally storing warmth and water. They impart a special minerality to the wines. The vineyards extend over around 2400 hectares and offer an impressive view of the surrounding nature. The microclimate is influenced by Pannonian conditions. Warm summers and cool winters ensure ideal ripening conditions. The location protects against extreme weather, allowing the grapes to ripen slowly and evenly. Wagram is gaining increasing popularity among wine lovers. The region offers a high density of wineries producing internationally acclaimed wines.
Wine & Grape Variety
This quality wine from Austria is a prime example of biodynamic winemaking. The vines are planted in the renowned Riede Spiegel site in Feuersbrunn. Hand harvesting ensures the gentle picking of perfect grapes. Grüner Veltliner is an autochthonous Austrian grape variety – a grape native to the region – known for its aromatic complexity. Typical aromas include white pepper, citrus fruits and exotic fruits. In the glass, it shows a radiant, pale yellow colour.
The nose is characterised by floral notes and a hint of herbs. On the palate, a creamy mouthfeel unfolds. Robust fruit aromas combine with a fine acid structure. A slightly salty aftertaste provides additional complexity. This Grüner Veltliner is a versatile food companion, pairing wonderfully with vegetable dishes, fish and poultry. It also harmonises perfectly with Wiener Schnitzel or Mediterranean cuisine.
Production & Maturation
After hand harvesting, the grapes are gently pressed. A spontaneous fermentation with natural yeasts begins. The wine matures slowly and controllably in stainless steel tanks, preserving fruit aromas and freshness. Over 16 months on the lees, the flavour is refined. Just over two years in large wooden barrels intensify the aromatics. This gentle maturation process underscores the character of the terroir.
The winemaker consciously forgoes synthetic additives to create authentic flavour profiles. Bernhard Ott places great emphasis on sustainability. Biodynamic cultivation methods promote the health of the vines and the soil. This philosophy is reflected in the quality of the wines.
Vintage 2021
The 2021 vintage was characterised by warm summer days and cool nights for Wagram. These conditions ensured optimal ripening of the grapes. The berries developed a high concentration of aromas and sugar. Careful selection of the grapes guarantees the high quality. This wine shows a particularly fine acid structure.
The aromas are intense and complex. It possesses good ageing potential, so wine lovers can expect a long-lasting enjoyment. Experts see this vintage as particularly promising. The wines from 2021 are characterised by their elegance and harmony.
Presentation
The 0.75 l wine bottle presents itself sleek and modern. Dark green glass underscores the elegance of the wine. The label is minimalist and clearly designed. A white background forms the basis for the sans-serif font. “2021”, “RIED SPIEGEL”, “1. LAGE” (First Site) and “WAGRAIT” are clearly visible. A graphic motif with vines and grapes emphasises the regional origin. The name “OTT” is located on a green strip at the bottom. The colour scheme is reduced and elegant, underlining the high quality of the wine. The bottle is an eye-catcher on any table.
Bernhard Ott – A Winemaker with Philosophy
Bernhard Ott is a pioneer of biodynamic viticulture in Austria. He has relied on natural methods since 1993. He believes in the power of the terroir and the individuality of the wines. Weingut Ott (Ott Winery) is located in Feuersbrunn on the Wagram. The vineyards extend over historic sites, where Grüner Veltliner, Riesling and Blaufränkisch primarily grow.
The vines root deeply in the loess soils and benefit from the ideal microclimate. Bernhard Ott places great emphasis on manual work. The grapes are carefully selected and gently processed. In the cellar, he relies on spontaneous fermentation and long maturation times in wooden barrels. The goal is to create wines that authentically reflect the terroir. Bernhard Ott is an advocate for sustainability. He is committed to protecting the environment and promoting biodiversity.
Price-Performance Ratio
This exceptional Grüner Veltliner is available for approximately €42. The price reflects the high quality of the wine. Biodynamic cultivation, hand harvesting and long maturation require a great deal of effort. Compared to other wines of this class, the price-performance ratio is excellent. For wine lovers who value quality and sustainability, this wine is a worthwhile investment. It offers a unique taste experience and is an ideal companion for special occasions.
Summary
“Bernhard Ott Grüner Veltliner Feuersbrunner Ried Spiegel 1. Lage Bio 2021” is an outstanding wine that embodies the philosophy of Weingut Ott. Biodynamic cultivation, gentle processing and long maturation characterise this wine. The terroir of the Wagram comes through in every sip. Robust aromas, a fine acid structure and a long-lasting aftertaste delight.
This wine is a versatile food companion that harmonises with a variety of dishes. For lovers of quality wines, it is a clear recommendation. A bottle is available for approximately €42 – a price that reflects the quality and sustainability of the wine.
| Wine | Bernhard Ott Grüner Veltliner Feuersbrunner Ried Spiegel 1st Site Organic 2021 |
|---|---|
| Wine type | White wine |
| Country | Austria |
| Region | Wagram |
| Grape | Grüner Veltliner |
| Vintage | 2022 |
| Taste | Dry |
| Food pairing | Vegetable dishes, fish, poultry, Wiener Schnitzel, Mediterranean cuisine |
| Quality | Quality Wine |
| Producer | Bernhard Ott |
| Terroir | Loess, Chalky soil, Sand, Clay |
| Volume | Wine bottle 0.75 l |
| Price approx. | 42 € |
Frequently asked questions
How should the Bernhard Ott Grüner Veltliner Feuersbrunner Ried Spiegel 1. Lage Bio 2021 be stored?
This Grüner Veltliner from the 2021 vintage has good ageing potential. Under optimal conditions – cool, dark and with minimal vibration – it can be stored for up to 5-7 years, gaining in complexity. Younger vintages show lively fruit, while spicier notes develop with maturity.
At what temperature should the wine be served?
To allow the aromas of the Bernhard Ott Grüner Veltliner Feuersbrunner Ried Spiegel 1. Lage Bio 2021 to unfold optimally, we recommend a serving temperature of 9-11°C. Lightly chilled, this emphasizes the wine’s freshness and acidity.
With which dishes does this Grüner Veltliner pair particularly well?
This versatile food companion pairs wonderfully with vegetable dishes, fish and poultry. It is classically served with Wiener Schnitzel, but is also an excellent choice with Mediterranean dishes or cheese variations. The fine acidity and spicy aromas ideally complement the food.
What defines the character of this wine?
The Bernhard Ott Grüner Veltliner Feuersbrunner Ried Spiegel 1. Lage Bio 2021 is characterised by a radiant, pale yellow colour, a complex nose with floral and herbaceous notes, and a creamy mouthfeel. On the palate, robust fruit aromas unfold, combined with a fine acidity and a slightly salty finish that reflects the terroir of the Wagram.