AdamsWein, Weißburgunder from Ingelheim, Organic, 2023.

Rheinhessen, a region with a long tradition of winemaking, presents us with this special Weißburgunder. It represents German wine quality at a high level. Simone Adams, a doctor of oenology, creates wines with passion. Her biodynamic approach defines Weingut AdamsWein. This Weißburgunder from Ingelheim is an expression of her commitment. The 2023 vintage promises remarkable quality. The combination of terroir, grape variety and careful processing makes this wine unique. It is more than just a drink; it is a piece of Rheinhessen culture.

Terroir Rheinhessen

Rheinhessen is Germany's largest wine-growing region. It extends along the left bank of the Rhine from Mainz to Bingen. The landscape offers impressive diversity. Limestone, loess and marl characterise the soils. These soil types give the wines their characteristic minerality. The vineyards benefit from a mild climate. Warm summers and mild winters ensure optimal ripening. The region has been known for its viticulture for centuries. In recent years, a new generation of winemakers has further improved the quality. AdamsWein is an example of this development. The Ingelheim location, with its special soils, is ideal for growing Weißburgunder. Here, wines with structure and tension are created.

Grape Variety Weißburgunder

Weißburgunder, also known as Pinot Blanc, is a classic Burgundy grape variety. Its history dates back to the 14th century. As a mutation of Pinot Noir, it combines fine aromas. Green apple, pear and citrus fruits are typical. Fresh acidity provides vibrancy. It particularly unfolds its full potential in calcareous soils. Mineral notes and a creamy texture characterise it. This Weißburgunder from Rheinhessen benefits from these conditions. It presents itself with elegant spice. Compared to other white wine varieties, it is often more subtle. Its versatility makes it a popular companion for various dishes.

AdamsWein – Philosophy and Craftsmanship

Simone Adams combines scientific expertise with craftsmanship. Her winery, AdamsWein, works biodynamically. This means avoiding synthetic chemicals. Instead, natural processes are promoted. Hand-harvesting ensures the highest quality grapes. Spontaneous fermentation with natural yeasts underscores the character of the wine. Long lees ageing gives it complexity and depth. Minimal use of sulphur preserves the natural authenticity. Simone Adams was awarded "Discovery of the Year". Her wines are an expression of her passion and commitment. AdamsWein focuses on sustainability and respect for nature. The vineyards are managed in an environmentally friendly way.

Vinification and Maturation

The production of the »AdamsWein Weißburgunder Ingelheim Bio 2023« follows strict biodynamic guidelines. Hand-harvested grapes from the best vineyards are carefully processed. Spontaneous fermentation with natural yeasts is an important step. This enables authentic aroma development. Long maceration promotes the extraction of flavour compounds. Full lees ageing gives the wine substance and mineral depth. Maturation in stainless steel tanks and small wooden barrels ensures freshness and spice. The wine is bottled unfiltered and unfined. This preserves the natural aromas. Residual sugar is below 2 g/l, which underscores the dry character. The alcohol content is 12.5% vol.

Flavour Profile

This Weißburgunder presents itself in a bright straw yellow colour. The nose is pampered by complex aromas. Ripe pear and citrus fruits are recognisable. In the background, spicy and herbaceous notes dominate. Green walnut, tarragon and a hint of calendula characterise the bouquet. On the palate, the wine is creamy and silky. Precise, mineral acidity enlivens the wine. Dryness is balanced by a hint of tannin. Smoky spice and a long, harmonious finish round off the taste experience. Aromas of green nuts and citrus fruits remain in the memory.

Presentation

The wine bottle with a capacity of 0.75 l is made of dark glass. This protects the wine from light exposure. The label is characterised by minimalist aesthetics. A white background with black typography looks elegant. The arrangement is vertical and clear. "ADAMS WEIN" is written in bold type. Below is "WEISSBURGUNDER" in smaller type. The regional origin "INGELHEIM" and the vintage 2023 are also easy to read. The logo with the initials "AW" in warm orange and brown tones sets stylish accents. A natural cork closure underlines the high quality of the wine.

Food Pairing

This mineral-spicy Weißburgunder is a versatile companion. It goes particularly well with fish and seafood. Salmon, trout, duck and chicken are enhanced by the acidity and minerality. It also goes well with vegetarian dishes. Ravioli with pesto, lamb's lettuce with goat cheese and herb quark complement the spicy notes. Light pasta dishes with truffle oil or mushroom ragout are also a good choice. It also goes well with Asian cuisine, such as sushi or miso soup. Serving temperature 10–12 °C. This allows the freshness and minerality to shine through.

Quality Designation and Ageing Potential

The »AdamsWein Weißburgunder Ingelheim Bio 2023« is classified as a Qualitätswein (QbA). This designation guarantees strict origin and quality controls. Thanks to its mineral structure and acidity, it is well suited for ageing. Up to 2028 (or longer), it can continue to develop its aromas. The bottle should be stored in a cool and dark place. This keeps the wine in optimal condition. A well-aged Weißburgunder can become even more complex and harmonious.

Conclusion

This Weißburgunder from Rheinhessen is an extraordinary wine. Simone Adams has created a masterpiece with much passion and expertise. Biodynamic cultivation, careful processing and a terroir with character make this wine unique. It convinces with its minerality, spice and fruity elegance. A wine that not only tastes good but also tells a story. For around 15 €, you get a high-quality Weißburgunder. Excellent value for money. This wine is a recommendation for all wine lovers.