AdamsWein Grauburgunder Ingelheim Bio 2023

A special Pinot Gris from Rheinhessen presents itself. Careful work in the vineyard and cellar defines this wine. The 2023 vintage promises remarkable quality. Terroir and grape variety harmoniously combine in this wine. This white wine convinces with minerality and freshness. The location of Ingelheim gives it a unique character. Simone Adams focuses on sustainability and craftsmanship. Organic cultivation is important to her, resulting in authentic wines with a clear origin. This Pinot Gris is an expression of this philosophy.

Terroir and Origin

Rheinhessen, Germany's largest wine-growing region, offers ideal conditions. The landscape is characterized by gentle hills and fertile soils. Limestone, loess, and clay marl define the terroir. This diversity allows for a wide range of wine styles. The Pinot Gris particularly benefits from these soils, which give it minerality and finesse. Vineyards around Ingelheim are located on weathered limestone rock. This specific soil type ensures cool, elegant wines. AdamsWein consciously focuses on this terroir typicity, creating wines that reflect their origin. This is proof of the quality of the region.

Grape Variety Pinot Gris

Pinot Gris, also known as Grauburgunder, is an old grape variety. It originally comes from Burgundy. Over time, it found its way to Germany. Here, it thrives particularly well on the soils mentioned. The vine is known for its high must weights and produces aromatic, full-bodied wines. Typical aromas are green apple, pear, and citrus fruits. Spicy notes can also develop. In Rheinhessen, one often finds mineral nuances. AdamsWein interprets this grape variety in a modern and dry way. This Pinot Gris stands out from common clichés.

Vinification and Maturation

Simone Adams places great emphasis on gentle processing. The grapes are hand-harvested to ensure the highest quality. A long maceration time of 64 hours intensifies aromas and color. Spontaneous fermentation on the mash supports the natural character. A small portion of the grapes is fermented in this way, giving the wine special depth. Afterwards, it matures for one year in large oak barrels. Oak barrel aging provides creaminess and complexity. Stainless steel tanks support freshness and acidity. This maturation in wood gives the wine an elegant structure.

Aromas and Taste

In the glass, the "AdamsWein Grauburgunder Ingelheim Bio 2023" shows an attractive color. A copper-colored rosé is reminiscent of Italian Ramato wines. The nose unfolds a multi-layered aroma spectrum. Grapefruit, mandarin, and ripe pear dominate. A hint of limestone and spicy notes complete the picture. On the palate, the wine convinces with its juicy freshness. A fine fruit acidity provides balance. Light tannins give it structure. Minerality is reminiscent of wet slate. The long, salty-mineral finish underscores the elegance. This wine deliberately differs from other Pinot Gris wines.

Food Pairing

This Pinot Gris is a versatile companion to food. Fish dishes such as salmon or trout go perfectly with it. Light meats such as chicken or veal also pair well. Pasta with light sauces is an ideal combination. Mild cheeses such as goat cheese or mountain cheese complement the wine. Vegetarian quiches and light salads are also suitable. The fresh acidity and minerality make it a universal companion. It goes well with light to medium-bodied dishes.

Quality and Certification

"AdamsWein Grauburgunder Ingelheim Bio 2023" is a quality wine (QbA). This designation guarantees high quality and origin. Organic cultivation is another quality feature. Simone Adams focuses on sustainable methods. Hand-harvested grapes and gentle processing are important to her. The result is an authentic and terroir-driven wine. The bottle has a size of 0.75 l. This is a sign of quality and enjoyment.

Presentation

The wine bottle is made of a dark, greenish shimmering glass. A slender neck and a classic shape characterize the design. The label is white with black lettering. An orange logo stands for AdamsWein. Clearly visible are the vintage 2023 and the region Ingelheim. The grape variety Pinot Gris is also indicated. The design is minimalist and high-quality. It emphasizes the organic cultivation and the quality of the wine.

AdamsWein – The Winery

AdamsWein is a family winery with a long tradition. Simone Adams runs the business with great passion. Biodynamic cultivation and artisanal precision are important to her. She combines traditional knowledge with modern methods. This creates wines of excellent quality. Estate bottlings guarantee authenticity and immediacy. The wines come directly from the winery into the bottle. There are no intermediaries. AdamsWein stands for sustainability and terroir typicity.

Rheinhessen – A Wine Paradise

Rheinhessen is the largest wine-growing region in Germany. The region offers a unique variety of soils and climates. Limestone, loess, and clay marl define the terroir. The vineyards stretch over gentle hills and fertile plains. Rheinhessen is known for its Rieslings and Silvaners. But also Pinot Gris, like the one from AdamsWein, thrives here. The region is popular with wine lovers from all over the world.

Price-Performance Ratio

With a price of around 15 €, the "AdamsWein Grauburgunder Ingelheim Bio 2023" offers an excellent price-performance ratio. For this quality and origin, the price is reasonable. It is in the middle segment and is therefore affordable for many wine lovers. The enjoyment is worth it.

Conclusion

This Pinot Gris from Ingelheim is a special wine. It combines terroir, grape variety, and craftsmanship in an impressive way. Organic cultivation and gentle processing define its character. Minerality, freshness, and an elegant fruit characterize it. It is a versatile companion to food and a pleasure for wine lovers. AdamsWein shows that Rheinhessen has more to offer than just Riesling. This wine reflects the passion and skill of Simone Adams.