Weninger Estate Blaufränkisch Saybritz 2018

Austrian wines enjoy an excellent reputation worldwide. Burgenland, in particular, is known for its red wines. Here, complex, elegant wines are created, shaped by the Pannonian climate and diverse soils. “Weingut Weninger Blaufränkisch Saybritz 2018” – Weninger Winery’s Blaufränkisch (also known as Lemberger, a dark-skinned variety) from the Saybritz vineyard in 2018 – is an outstanding example of this quality. It combines tradition and innovation, reflects the terroir, and offers a unique taste experience.

The Saybritz site in the Eisenberg DAC is particularly valuable. Old vines on ideal subsoil create the foundation for this special wine.

Unique Terroir

Burgenland offers ideal conditions for viticulture. Warm summers, mild winters and sufficient rainfall ensure optimal ripening of the grapes. The landscape is characterised by gentle hills, fertile plains and Lake Neusiedl.

Different soils give the wines their diversity. Calcareous loess loam, as well as blue and green slate, characterise the Saybritz site. This combination creates an ideal subsoil for the Blaufränkisch. Vines root deeply and draw minerals from the rock. Aerated soils allow for an elegant lightness. Uniquely, this vineyard has never been traversed by a tractor, preserving the soil and its natural structure.

Characteristics of the Blaufränkisch

Blaufränkisch, also known as Lemberger, is an old Austrian grape variety. It is known for its dark fruit aromas and spicy notes. An elegant character and fine acidity distinguish wines of this variety. In Burgenland, the Blaufränkisch finds ideal conditions. Here it ripens slowly and develops complex aromas. “Weingut Weninger Blaufränkisch Saybritz 2018” demonstrates these characteristics impressively. It is an expression of the grape variety and the terroir. Aromas of dark berries, cherries and herbs combine harmoniously. An earthy minerality gives the wine depth and complexity.

Vintage 2018

2018 was an excellent vintage in Burgenland. A warm summer with sufficient rainfall ensured optimal ripening of the grapes. The berries were healthy and fully ripe, resulting in wines with concentrated fruit and harmonious acid structure. “Weingut Weninger Blaufränkisch Saybritz 2018” benefits from these ideal conditions. It is a vintage wine that reflects the quality of the terroir and the care of the winemaker. The vines are over 50 years old, enhancing the aromas and complexity of the wine.

Biodynamic Viticulture

Weingut Weninger relies on biodynamic viticulture. Vines grow in harmony with nature. The winemaker avoids synthetic plant protection products and fertilisers. Instead, natural preparations are used to promote the health of the vines. This method strengthens the soils and promotes biodiversity. Selective hand harvesting guarantees the selection of the best grapes. Spontaneous fermentation on the skins for nine days in open vats allows for natural aroma development.

Maturation and Refinement

After fermentation, the wine matures for 18 months in 500-litre oak barrels. This gives it additional complexity and finesse. Spontaneous malolactic conversion contributes to a harmonious acid profile. Unfined and unfiltered, the wine is only minimally sulphured, preserving its natural characteristics. The wine is an Austrian Qualitätswein (quality wine), uniting tradition and modernity. Careful work and respect for nature are the result. The 0.75 l bottle contains a red wine that meets the highest standards.

Presentation

The label presents itself in a minimalist design. It is white with black elements. The colour scheme appears timeless and elegant. Centrally on the label is an abstract tree design. Flowing lines evoke branches and leaves. The font is sans-serif and clear. “saybritz” is in a modern, slightly italicised font. The bottle is slender in shape and made of dark glass. The simple label underlines the modern overall impression.

Food Pairing

“Weingut Weninger Blaufränkisch Saybritz 2018” pairs wonderfully with hearty dishes. It harmonises particularly well with lamb, beef or game. It is also an excellent choice with dark poultry or mature cheese. The aromas of the wine complement the flavour notes of the dishes. The fruitiness of the wine balances the spice of the meat. Minerality gives the wine a special depth. It is an ideal companion for special occasions or a cosy dinner.

Recommended Serving Temperature and Storage

The recommended serving temperature is 18 to 19 degrees Celsius. At this temperature, the wine develops its aromas best. It can be enjoyed from 2021, but reaches its full potential between 2021 and 2032. Stored in a cool, dark place, it will retain its quality for several years. This wine is an investment in enjoyment.

Price-Performance Ratio

With a price of around 30 €, “Weingut Weninger Blaufränkisch Saybritz 2018” is in the upper price segment. The quality of the wine justifies the price. It is a unique product that has been made with great care and passion. The terroir, the vintage and the biodynamic viticulture contribute to its special character. For wine lovers who value quality and individuality, this wine is a worthwhile investment.

Summary

“Weingut Weninger Blaufränkisch Saybritz 2018” is an outstanding wine from Burgenland. It embodies the diversity and quality of Austrian wines. The unique terroir, the 2018 vintage and the biodynamic viticulture contribute to its special character. The wine is elegant, powerful and mineral.

It harmonises perfectly with hearty dishes and is an ideal companion for special occasions. A wine that pampers the senses and remains in the memory for a long time.

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