Weingut Weninger Blaufränkisch Hochäcker Organic 2018

Wine is more than just a drink. It is culture, tradition, and enjoyment in a glass. Austrian wines, in particular, are becoming increasingly popular. They are characterized by their high quality and unique character. One of these wines is the "Weingut Weninger Blaufränkisch Hochäcker Bio 2018." This wine offers a fascinating journey through a world of aromas and taste nuances. Let's dive together into the special features of this wine and discover its diverse facets.

Weingut Weninger Blaufränkisch Hochäcker Bio 2018

A bright, dark ruby red with pomegranate highlights. On the nose, it unfolds a typical spicy Blaufränkisch scent of cherries, cloves, and red berries. Herbal spice and tobacco notes underscore the bouquet. On the palate, the wine is fresh, juicy, and spicy. Full-bodied but not opulent, dense, and intricately woven. Well-integrated tannins and delicate acidity accompany the intense spiciness. A complex, expressive Blaufränkisch with fine structure and good balance. The fruit-forward finish rounds off the tasting experience.

Occasions and Food Pairing

The "Weingut Weninger Blaufränkisch Hochäcker Bio 2018" is a versatile companion. Perfect for festive occasions, but also for cozy evenings. It pairs excellently with various dishes. It goes particularly well with hearty dishes such as game, beef, and lamb. It is also an excellent choice with strong cheeses and spicy stews. Its fruity and spicy notes complement these foods ideally and ensure a harmonious taste experience.

Origin and Special Features

This Blaufränkisch comes from Burgenland in Austria. Burgenland is known for its fantastic wines. The region is characterized by its gentle hills and fertile soils. The climate is ideal for viticulture, with warm days and cool nights. These conditions give the wines their unique freshness and intensity. The 2018 vintage was particularly favorable, which is reflected in the quality of the wine.

Weingut Weninger

The Weninger winery is located in Horitschon in Mittelburgenland. Franz Weninger took over the winery from his parents in 1982. He is considered a pioneer of quality winegrowing in Austria. Through significant yield reduction, strict grape selection, and slow maturation in wooden barrels, he quickly gained recognition. Today, the winery encompasses 28 hectares of vineyards. For several years now, biodynamic viticulture has been consistently practiced here. The Blaufränkisch vines in the Dürrau and Hochäcker vineyards are up to eighty years old. The winery is a member of Blaufränkischland Mittelburgenland and Respect.

Vinification and Quality

Weingut Weninger Blaufränkisch Hochäcker Bio 2018 is made from the Blaufränkisch grape variety, also known as Lemberger. The grapes are selectively handpicked in October. The maceration period is ten days. Spontaneous fermentation takes place in wood or Bato. This wine is an Austrian quality wine and dry. It impresses with its unusual taste profile and fine structure. A wine bottle contains 0.75 liters and offers excellent value for money. With a price of about 14 €, it is a worthwhile investment for any wine lover.

Conclusion

Weingut Weninger Blaufränkisch Hochäcker Bio 2018 is an impressive wine. It combines freshness, spiciness, and a fine structure. Its origin from Burgenland and biodynamic cultivation make it special. Ideal for festive occasions and as a companion to hearty dishes. An Austrian quality wine that convinces with its value for money. Discover the diversity and character of this exceptional Blaufränkisch.

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