Judith Beck Beck Ink Bio 2020

Austrian wines enjoy an excellent reputation worldwide. A long tradition, high-quality standards and innovative winemakers shape the wine landscape. The Burgenland, a region in the east of the country, is particularly noteworthy. Here, red wines of impressive depth and complexity are created. »Judith Beck Beck Ink Bio 2020« is an outstanding example of this quality. This wine uniquely combines tradition and modernity. Careful processing of the grapes and organic cultivation are reflected in the taste. A 0.75 l bottle offers enjoyment for special moments.

Unique Aroma Diversity

Intense colour and complex aromas characterise this red wine from Austria. The first sip reveals an inky note, not only due to the name. The deep red colour reinforces this impression. Zweigelt – a typically Austrian red grape variety – primarily defines the aroma character. Distinct notes of cherry and preserved black plums are clearly perceptible. Subtle hints of cherry kernels complete the flavour profile.

Balsamic notes of aged Modena vinegar add complexity. Herbal and spice notes, such as sage and clove, round off the taste experience. Despite this diversity, the wine remains fresh and invigorating. Smooth tannins ensure a pleasant mouthfeel. Twelve months of maturation in used barriques refine the structure and aromas. Spontaneous fermentation in stainless-steel tanks and malolactic fermentation in wooden barrels support the potential. St. Laurent, as a cuvée partner, contributes additional finesse.

Burgenland – Landscape and Terroir

The Burgenland is Austria’s second largest wine-growing region. Over 11,500 hectares are planted with vines. Gentle hills characterise the landscape. Various soils create optimal conditions for viticulture. Loam, limestone, slate, and loess are common here. These different soil types influence wine style and character.

The Pannonian climate favours viticulture. Hot summers and mild winters ensure optimal ripening of the grapes. Dry winds from the east contribute to the health of the vines. The proximity to Lake Neusiedl brings a special humidity. This combination of climate and soil creates unique conditions. The Burgenland is known for its red wines. Blaufränkisch and Zweigelt are the most important grape varieties.

Grape Varieties Zweigelt and St. Laurent

Zweigelt is an Austrian grape variety, created in 1922 as a cross between St. Laurent and Blaufränkisch. It grows robustly and adapts to less-than-ideal soils. Zweigelt produces fruity, spicy wines with soft tannins. St. Laurent is more demanding and requires warm locations and good soils. St. Laurent wines are elegant, spicy and have a fine acidity.

The combination of Zweigelt and St. Laurent in the »Beck Ink« is harmonious. Zweigelt brings fullness and fruitiness, while St. Laurent provides elegance and spice. This cuvée combines the best qualities of both grape varieties. Both grape varieties are characteristic of the Burgenland and reflect the tradition and expertise of the winemakers.

Presentation

The bottle of »Judith Beck Beck Ink Bio 2020« is an eye-catcher. Dark, glossy glass underscores the elegance of the wine. The label is simple and modern in design. A white background provides contrast to the illustrations. On the left is a detailed octopus depicted. Brown and yellow tones give the image depth. On the right is an abstract red ink blot.

The name “Beck Ink” is placed in cursive script at the bottom. The design combines realism and abstraction and appears artistic and appealing. Information about the grape variety or region is missing on the label. The vintage and the organic certification are part of the product name. The bottle conveys a modern, appealing impression. Judith Beck places value on an individual presentation of her wines.

Vintage 2020 – Challenges and Quality

The 2020 vintage was a challenge for many winemakers. Unusual weather conditions made work in the vineyard difficult. Nevertheless, Judith Beck succeeded in producing an excellent wine. The »Beck Ink Bio 2020« shows itself in its best form. Freshness and complexity are typical of this vintage. Careful selection of the grapes was crucial.

The natural management of the vineyards also contributed to the quality. Judith Beck relies on organic cultivation, which avoids chemical pesticides and protects the environment. Gentle processing of the grapes preserves the aromas. The »Beck Ink Bio 2020« is an authentic expression of the terroir.

Food Pairing

This red wine from the Burgenland is versatile to combine. Meat dishes, especially game and lamb, are particularly well-matched. Hearty stews and pasta dishes also go wonderfully. Grilled vegetables and spicy gratins are enriched by the aromas. Mushroom dishes are also a good choice.

The wine can also be enjoyed with cheese. Mature cheese and strong varieties, such as blue cheese, form an ideal contrast. The wine also pairs well with fish. Especially dark fish meat harmonises with the wine. The wine’s aroma diversity complements the dishes perfectly.

Price-Performance Ratio

For around nine euros, you get a remarkable quality wine. The »Judith Beck Beck Ink Bio 2020« convinces with its complexity and freshness. Compared to other wines of this quality, the price is very attractive. It offers an excellent price-performance ratio.

This wine is a discovery for wine lovers and casual drinkers alike. It offers enjoyment at an affordable price. Judith Beck proves that quality does not have to be expensive. A wine that brings joy both in the glass and in the wallet.

Summary

»Judith Beck Beck Ink Bio 2020« is a remarkable red wine that uniquely combines tradition and modernity. The combination of Zweigelt and St. Laurent is harmonious. Aroma diversity and smooth tannins delight. The Burgenland offers ideal conditions for viticulture. Judith Beck relies on organic cultivation and gentle processing. The wine pairs fantastically with various dishes. For around nine euros, you get a quality wine with an excellent price-performance ratio. Try this wine and be convinced by its elegance and versatility.