Holger Koch Spätburgunder Kaiserstuhl 2024

Holger Koch Spätburgunder Kaiserstuhl 2024

Spätburgunder from Baden embodies elegance and finesse. Its delicate nature characterizes this red wine. Holger Koch excels at highlighting the unique qualities of the terroir, resulting in a wine with character and depth. The 2024 vintage promises remarkable quality, presenting vibrant fruit and subtle spice. It's a delightful wine that pairs well with both food and on its own. The vines grow on sun-drenched slopes of the Kaiserstuhl, benefiting from an ideal microclimate.

Unique Terroir

Baden is Germany's southernmost wine-growing region, benefiting from a mild climate and diverse soils. Volcanic rock and loess soil shape the landscape. This combination creates ideal conditions for viticulture. The Kaiserstuhl, a volcanic hill region, is particularly well-known. Here, wines with a mineral character are produced. The vineyards stretch picturesquely across the slopes, offering breathtaking views of the Rhine plain. The region is popular with wine lovers who appreciate high quality and variety. Baden offers a unique wine experience.

Spätburgunder – A Noble Grape Variety

Spätburgunder, internationally known as Pinot Noir, is a demanding grape variety. It requires a cool to moderate climate to fully develop its aromas. Germany offers ideal conditions for this. The vines produce small, tightly clustered grapes that yield concentrated juice. In the glass, Spätburgunder often exhibits aromas of red fruits, complemented by spicy notes and earthy undertones. It's an elegant and delicate wine characterized by finesse.

Production & Maturation

Holger Koch places great emphasis on gentle processing. The grapes are harvested by hand. A 14-day maceration with indigenous yeasts begins. The wine then matures for eleven months in a 3000-liter oak barrel. This maturation process adds complexity. No filtration ensures a natural wine that preserves all its aromas. This Spätburgunder is an expression of craftsmanship, combining tradition and innovation.

Aromatic Complexity & Taste

This red wine from Baden presents a captivating aromatic complexity. Forest strawberries, cherries, and cranberries dominate the bouquet. A hint of rowan berries adds a unique touch. Subtle earthy nuances and spices complement the aromatic profile. On the palate, the Spätburgunder is elegant and silky. It is dry, fruity, and harmoniously balanced, with a fine acidity that provides freshness. A pleasant finish completes the tasting experience.

Food Pairing

This Spätburgunder is a versatile food companion. It pairs perfectly with poultry, veal, or duck, enhancing its full aromatic profile. Grilled mushrooms or dishes with truffles create a harmonious combination. It also complements mild cheeses such as Brie or Comté. For lovers of oriental cuisine, it's a delicious addition. It's a wine that suits many occasions.

Vintage 2024 – A Promising Year

The 2024 vintage in Baden was characterized by a warm summer. The grapes ripened slowly and evenly, allowing them to develop their full aromatic potential. The wine presents intense fruit and subtle spice, is harmoniously balanced, and has good ageing potential. It's a vintage that will delight wine enthusiasts.

Quality & Price

Quality wine is a sign of high standards. This Spätburgunder meets all criteria, impressing with its quality, taste, and aromatic complexity. With a price of €11, it offers excellent value for money. It's a wine that will appeal to both connoisseurs and those who simply enjoy a good glass of wine.

Presentation

The bottle of "Holger Koch Spätburgunder Kaiserstuhl 2024" is eye-catching. A slender wine bottle with a capacity of 0.75 liters. Dark glass enhances the character of the red wine. The label is minimalist, avoiding unnecessary decorations. The name "HOLGER KOCH" is printed in sans-serif capital letters. Below is the indication "Kaiserstuhl Spätburgunder 2024" in smaller font. A modern, elegant design that reflects the quality of the wine.

Holger Koch – The Winemaker

Holger Koch represents authentic and distinctive wines. He relies on traditional methods and craftsmanship. Old vine plantings are deliberately maintained, producing small grapes with intense aromas. Organic fertilization and the avoidance of herbicides promote a healthy soil. This results in wines with character and depth. Holger Koch is a winemaker with passion who can bring out the unique qualities of the terroir.

Conclusion

This Spätburgunder from the Kaiserstuhl is an exceptional wine. It combines elegance, finesse, and character. The combination of terroir, grape variety, and gentle processing makes it a truly special experience. It's a wine that delights both on its own and with food. With its excellent value for money, it's a clear recommendation. Holger Koch proves that even in Baden, wines with world-class potential can be created. It's a wine that pampers the senses and invites you to enjoy.

Wine Holger Koch Spätburgunder Kaiserstuhl 2024
Wine type Red wine
Country Germany
Region Baden.
Grape Pinot Noir
Vintage 2024
Taste Dry
Food pairing Poultry, veal, duck, grilled mushrooms, truffles, mild cheeses
Quality Quality wine
Producer Holger Koch
Terroir volcanic rock, loess soil
Volume Wine bottle, 750ml
Price approx. 11 €
EAN 4260238745883

FAQ about Holger Koch Spätburgunder Kaiserstuhl 2024

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How is the "Holger Koch Spätburgunder Kaiserstuhl 2024" stored, and what is its optimal serving temperature?

The 2024 Spätburgunder has a good aging potential of 5-8 years. The fruit-forward aromas will continue to develop over time. For optimal enjoyment, a serving temperature of 16-18°C is recommended to best showcase the aromas.

What dishes pair particularly well with this Spätburgunder?

This elegant Spätburgunder pairs wonderfully with poultry, veal, or heartier mushroom dishes. It is also an excellent accompaniment to medium-bodied cheeses such as Brie or Comté. Dishes from Middle Eastern cuisine with delicate spices also complement the flavour profile beautifully.

What makes the Spätburgunder from the Kaiserstuhl so special?

The Kaiserstuhl is a volcanic hillside region that gives the Spätburgunder a unique mineral character. The microclimate, with warm summer days and cool nights, ensures optimal grape ripening. Holger Koch expertly captures these characteristics of the terroir in his wine.

How would you describe the aroma and flavour profile of this wine?

This Spätburgunder presents aromas of wild strawberries, cherries, and a hint of rosehips. On the palate, it is elegant, silky, dry, and fruity, with a fine acidity that provides freshness. Subtle earthy notes and spices complete the tasting experience.

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