# Altenburger Jois Cuvée Altenburger Austrian wines enjoy an excellent reputation worldwide, representing quality, tradition, and innovation. The Burgenland region, part of the "Weinland" wine region, is particularly known for its full-bodied red wines. Varieties such as Blaufränkisch, Merlot, and Cabernet Sauvignon thrive in ideal conditions here. From these noble grapes, Markus Altenburger creates his "Altenburger Jois Cuvee Altenburger." This red wine impresses with its complex aroma profile and elegant structure. The 2017 vintage promises exceptional quality and reflects the care that goes into every step of the winemaking process. ## Character & Aromas Fascinating fruit notes define this wine. In the glass, it exhibits a deep ruby color with a hint of garnet on the rim. A balance is revealed when swirling the glass, neither watery nor syrupy. Initially, the nose offers aromas of orange and sour cherries. Plum, mineral notes, and chocolate complement the bouquet. On the palate, the "Altenburger Jois Cuvee Altenburger" starts pleasantly dry. Its structure and aromatic complexity are remarkable. The full-bodied red wine presents itself on the palate as balanced and multifaceted. Roasted aromas and a subtle spiciness underscore the complexity. A remarkable finish completes the tasting experience. ## Grape Varieties This red wine is a blend of Blaufränkisch, Merlot, and Cabernet Sauvignon. Each grape variety contributes its specific characteristics. Blaufränkisch is considered one of the noblest red grape varieties in Central Europe, providing elegant structure and captivating aromas. Cabernet Sauvignon, originally from Bordeaux, adds intensity and tannin structure. Merlot, known for its soft, fruit-driven wines, completes the ensemble. This cuvée of three grape varieties is a masterpiece of harmony, showcasing the finesse and complexity of Austrian wines. The combination of grape varieties creates a unique flavor profile. ## The "Weinland" Wine Region The "Weinland" wine region stretches across Lower Austria, Vienna, and the Burgenland. It is the largest of the four Austrian quality wine regions. Gentle hills, picturesque riverbanks, and historic villages characterize the landscape. Here, a variety of microclimates and soils create optimal conditions for viticulture. The Burgenland, with its Pannonian climate, is particularly known for its red wines. Lower Austria offers a wide range of wine styles, with both dry and aromatic white wines flourishing. Vienna, the only capital city with significant viticulture, is famous for its "Wiener Gemischten Satz" (a field blend wine). "Weinland" is a paradise for wine lovers. ## Terroir & Soil Schist and limestone characterize the soil used in viticulture. These soil types impart a unique minerality to the wines. Schist soils retain heat well and promote grape ripening. Limestone soils provide good water supply and an elegant acidity structure. The interplay of soil, climate, and grape variety is crucial for the quality of the wine. Markus Altenburger places great emphasis on sustainable viticulture and careful care of the vineyards. This results in wines with character and authenticity. ## Winemaking After the selective grape harvest, the grapes are directly transferred to the winery, where they are gently crushed. Fermentation takes place in large wooden vats at controlled temperatures. This method allows for a gentle extraction of aromas and tannins. After fermentation, the elegant "Jois Cuvee" matures in French oak barrels. Aging in wood adds additional complexity and finesse to the wine. Markus Altenburger emphasizes traditional winemaking techniques, but also employs modern methods. This results in wines that are both authentic and innovative. ## Presentation The 0.75 l bottle presents itself elegantly and stylishly. The label is simple and shows the name of the wine and the vintage. The color scheme is elegant and emphasizes the quality of the contents. The bottle is an eye-catcher on any wine table and promises a special tasting experience. The wine is also an excellent gift. ## Food Pairing This dry red wine pairs perfectly with spicy dishes. Game dishes, goose breast, and grilled meats are ideal accompaniments. It also goes wonderfully with pasta with tomato sauce or cheese. The aromas of the wine complement the aromas of the dishes in a harmonious way. Enjoy this wine for a special occasion or simply as an accompaniment to dinner. Its versatility makes it a perfect all-rounder. ## Markus Altenburger Markus Altenburger is a passionate winemaker who has learned his craft from the ground up. He discovered his passion for winemaking early on in his family's business. He has continuously expanded his knowledge and now runs the winery together with his wife, which is internationally known for its excellent wines. Markus Altenburger focuses on organic and sustainable viticulture. His wines are particularly aromatic and offer an unparalleled taste experience. From the single-varietal Grüner Veltliner to the award-winning Blaufränkisch, each glass of wine is perfectly balanced. ## Vintage 2017 The 2017 vintage was an exceptional year for winemaking in Austria. Mild temperatures and sufficient rainfall ensured optimal grape ripening. The wines from this vintage are characterized by their fruitiness and elegant structure. The "Altenburger Jois Cuvee Altenburger" from 2017 is a particularly high-quality wine that promises a long-lasting enjoyment. The aromas are concentrated and harmonious. ## Value for Money With a price of approximately £25, the "Altenburger Jois Cuvee Altenburger" offers excellent value for money. The price is more than justified for this quality and complexity. It is in the upper-mid price range, but offers exceptional wine quality. A wine that will delight both connoisseurs and wine lovers. ## Conclusion The "Altenburger Jois Cuvee Altenburger" is an excellent red wine from Austria. It combines the best qualities of the Blaufränkisch, Merlot, and Cabernet Sauvignon grape varieties. The combination of tradition, innovation, and sustainable viticulture makes this wine something special. Enjoy the variety of aromas and the elegant structure. This wine is an expression of passion and dedication, a reflection of the terroir and the winemaking tradition of the Burgenland. ## Wine | Eigenschaft | Wert | | :--- | :--- | | Wine type | Red wine | | Country | Austria | | Region | Vineyard region | | Grape | Blaufränkisch, Merlot, Cabernet Sauvignon | | Vintage | 2017 | | Taste | Dry | | Food pairing | Spicy dishes, game meats, duck breast, grilled meats, pasta with tomato sauce, cheese. | | Quality | | | Producer | Markus Altenburger | | Terroir | Slate, Limestone | | Volume | 0.75 l | | Price approx. | 30 € | | EAN | 9120051720120 | ## FAQ about Altenburger Jois Cuvée Altenburger What makes the "Altenburger Jois Cuvee Altenburger" so special? : This cuvée combines the grape varieties Blaufränkisch, Merlot, and Cabernet Sauvignon. This combination, paired with the terroir of slate and limestone, gives the wine a unique minerality, elegant structure, and complex aromas. --- What is the ideal serving temperature for this wine? : To best express its aromas, it is recommended to serve the "Altenburger Jois Cuvee Altenburger" at a temperature of 16-18°C (61-64°F). A slight chill can enhance the fruit notes and acidity. --- What kind of food pairs best with this wine? : This dry red wine is an excellent accompaniment to flavorful dishes such as game, duck breast, or grilled meats. It also pairs wonderfully with pasta with tomato sauce or strong cheeses. --- Is the 2017 vintage suitable for aging? : The 2017 vintage was an exceptional year, and the "Altenburger Jois Cuvee Altenburger" has good aging potential. Under optimal conditions, it can continue to develop for 5-7 years, gaining in complexity. --- Quelle: [Altenburger Jois Cuvée Altenburger](https://vinonexo.com/en/rotweine/altenburger-jois-cuvee-altenburger/)