Alois Lageder COR RÖMIGBERG Cabernet Sauvignon Alto Adige DOC 2017

South Tyrol’s vineyards stretch between the Alps and the Mediterranean. Here, wines of unique quality are created. »Alois Lageder COR RÖMIGBERG Cabernet Sauvignon Alto Adige DOC 2017« is a prime example of this tradition. It embodies the essence of South Tyrolean winemaking in its purest forms. This red wine from Italy is grown biodynamically – a holistic, ecological and ethical approach to farming. Traditional craftsmanship meets modern winemaking philosophy. This results in a Cabernet Sauvignon with unparalleled complexity and longevity.

The “Cor” parcel was established in 1986 as the first vineyard planted with high-density vines. This pioneering decision continues to form the basis for the outstanding quality of this wine. With only 10,000 bottles produced per year, the winery underscores its dedication to perfection.

Terroir and Vintage

Römigberg lies northwest of Lake Kaltern in South Tyrol. Steep, south-southeast facing slopes characterise the landscape. The altitude varies between 250 and 330 metres. Heavily eroded morainic deposits from the Ice Age dominate. Stony, gravelly Dolomite limestone with a clay content forms the soil. This unique geology imparts a mineral depth to the wine. The southern exposure and altitude allow for optimal ripening. The 2017 vintage in South Tyrol was characterised by warm temperatures and sunshine, resulting in rich fruit development.

Fresh high-altitude conditions ensured excellent acidity. Biodynamic cultivation and partial fermentation with whole clusters underscore naturalness and complexity.

Varietal Blend

This South Tyrolean red wine is a blend of 90% Cabernet Sauvignon and 10% Petit Verdot. Cabernet Sauvignon brings intense aromas of blackcurrant, cassis and dark cherries. Spicy pepper adds depth to the wine. Fine, precise tannins provide structured elegance. Medium to full body creates harmonious balance. In South Tyrol, Cabernet Sauvignon thrives on calcareous, stony soils, developing mineral notes and complex aromas. Petit Verdot, a late-ripening variety, imparts colour intensity, spice and longevity. Earthy, slightly balsamic notes and high acidity round out the structure. In the blend, Petit Verdot acts as a binder, connecting aromas and lending the wine deeper complexity.

Aromas and Palate

In the glass, the wine presents a deep cherry-red hue with ruby reflections. Maturity and concentration are clearly evident. The nose unfolds a complex bouquet. Blackcurrant, blackberry, cassis and ripe cherries dominate. Spicy notes of pepper, mint and dried herbs are added. A light balsamic note lends the wine meditative depth. Critics describe it as “embryonic Cabernet with complex, earthy aromas”. Others praise the “deep aromas of plum, blackcurrant and mineral undertones”. The balance between power and elegance makes it a masterpiece of South Tyrolean winemaking.

On the palate, the Cabernet Sauvignon unfolds with medium to full body. Finely integrated, pronounced tannins and lively acidity convince. The texture is creamy and velvety. A mineral undercurrent recalls Dolomite limestone and damp earth. Initially, ripe berries such as blackberry, blackcurrant and plum dominate. These are followed by spicy notes of pepper, cinnamon and liquorice. Earthy, balsamic accents evoke dried herbs and tar. A hint of French oak imparts gentle roast and vanilla notes. The finish is long, intense and harmonious. A crescendo of fruit, spice and minerality invites another sip.

Quality and Origin

»Alois Lageder COR RÖMIGBERG Cabernet Sauvignon Alto Adige DOC 2017« bears the designation “Alto Adige DOC” – Denominazione di Origine Controllata, a quality assurance label for Italian wines. This guarantees strict cultivation guidelines, including maximum yields, hand harvesting and local grape varieties. Origin protection is guaranteed as only grapes from the region are used. High quality controls are carried out at all production stages. Additionally, the wine is grown biodynamically according to Demeter guidelines. The organic certificate IT-BIO-013 underscores the natural and sustainable production. Italy is known for its wines. The diversity of grape varieties and terroirs is impressive. Tradition and innovation make Italian wines unique.

Presentation

The wine bottle (0.75 l) is a tribute to quality and tradition. Dark green or black glass with a minimalist, high-quality label defines the design. A golden, wing-like imprint symbolises lightness and elegance. The name “COR RÖMIGBERG” in black serif font is prominently displayed. A golden circle with “95 James Suckling” highlights international recognition. The name “ALOIS LAGEDER” in white lettering on a red background underscores origin and reputation. The slender bottle with a cork closure conveys premium quality and invites conscious enjoyment.

Alois Lageder – A Pioneer

Alois Lageder is one of the most significant wineries in South Tyrol. The winery has made a significant contribution to the modern development of viticulture in the region. Founded in Margreid on the Wine Route, it combines craftsmanship with scientific precision. For decades, it has relied on biodynamic cultivation methods. In 1986, the first high-density vineyard on a wire frame in South Tyrol was established. In the 1990s, pioneering work began in biodynamic viticulture.

Today, the winery manages over 100 hectares of vineyards, 50% of which are biodynamic. It produces wines in the quality levels DOC, IGT and organic.

South Tyrol – A Unique Wine Region

South Tyrol is the northernmost province of Italy. The wine region is unique, distinguished by its geographical location, climatic diversity and historical tradition. Altitudes between 200 and 1,000 metres create microclimatic differences. Sunny south-facing slopes favour the ripening of red grape varieties. North-facing slopes offer ideal conditions for white wines. Soil diversity ranges from Dolomite limestone to marl and slate. Each soil type shapes the character of the wines. South Tyrol is known for its autochthonous varieties Schiava (Vernatsch) and Lagrein. International grape varieties also thrive here. Cabernet Sauvignon produces elegant wines in the higher, cooler locations.

Food Pairing and Occasions

This Cabernet Sauvignon is a wine for connoisseurs. It harmonises perfectly with hearty, aromatic dishes. Its power and complexity make it the ideal companion for beef dishes. Grilled ribeye, fillet with herb crust or a South Tyrolean stew are excellent choices. It is also an excellent choice with lamb, game and cheese boards. A dark rye bread with truffle cream or grilled polenta with mushrooms complete the experience. The wine is suitable for special occasions. A festive dinner, a romantic date or a convivial gathering will be unforgettable with this wine.

Conclusion

»Alois Lageder COR RÖMIGBERG Cabernet Sauvignon Alto Adige DOC 2017« is an exceptional wine. It combines tradition, innovation and terroir in an impressive way. For approximately €52, you get a masterpiece of South Tyrolean winemaking. The complex aromas, elegant structure and impressive longevity delight connoisseurs and enthusiasts. Whether as a companion to a feast or as a solitary pleasure, this wine invites you to discover the finesse of South Tyrolean Cabernet Sauvignon. It is an expression of the passion and dedication of the Lageder family. A wine that is not only drunk, but experienced.