AdamsWein Spätburgunder Pares 2020

specifically for an audience in England and with a focus on wine descriptions

Rheinhessen, a region with a long wine tradition, presents this special red wine. »AdamsWein Spätburgunder Pares 2020« is an expression of terroir and craftsmanship. Simone Adams has passionately revived a forgotten site. This results in a Spätburgunder – a German term for Pinot Noir – that sets new standards and combines tradition with innovative methods.

The vines thrive on a unique shell limestone soil. This wine is a promise of unforgettable moments and invites you to enjoy the diversity of aromas and discover the story behind every sip.

Terroir and Pares Site

Pares, a historical plot in Ingelheim, defines this Spätburgunder. For a long time, the site lay fallow, but Simone Adams recognised its potential and transformed it into a biodynamically managed vineyard. Neither chemicals nor machines influence the growth. The natural vitality of the soil is impressive. For 30 years, the plot rested, creating a valuable layer of humus that gives the wine a unique depth. Shell limestone soil is ideal for Spätburgunder, as it provides fine minerality and elegant acidity. This combination makes the Pares site so special, as the wine reflects the uniqueness of the terroir.

Grape Variety and Vinification

Spätburgunder, internationally known as Pinot Noir, is a demanding grape variety that requires special attention and an optimal terroir. In Rheinhessen, it finds ideal conditions. AdamsWein focuses on gentle processing. During fermentation, 100% of the stems are used, which gives the wine additional structure and complexity.

Lignin from the stems supports the development of tannins. Spontaneous fermentation allows for a natural development of aromas. Subsequently, the wine matures for 18 months in second-use barriques, which provides a silky-smooth texture. Unfiltered and unfined, the Pares shows itself authentic and lively.

Vintage 2020 – A Promising Year

2020 was an exceptional vintage in Rheinhessen. Balanced temperatures and sufficient rainfall ensured ripe fruit potential. Cool nights preserved the acidity, while sunny days concentrated the aromas. Especially in limestone sites like Pares, a fine balance developed. Fruit, minerality and structure harmonize perfectly. This Spätburgunder combines intensity and elegance. The 2020 vintage gives the wine a special quality and promises long enjoyment.

Taste Profile and Sensory Experience

This red wine from Rheinhessen presents itself dry and medium-bodied with a lively freshness. In the glass, it initially appears closed, but with air, it unfolds a complex bouquet. Black cherries, chocolate and mocha cream dominate, complemented by undergrowth, spicy notes, floral accents and cardamom. On the palate, the wine is slender but firm. The fruit is powerful and becomes increasingly juicy over time. The tannins are youthful but silky-smooth. A long finish is carried by spicy notes and fine acidity. Stuart Pigott describes it as "stunning", Ulrich Sautter rated it with 94+ points.

Quality and German Wine Culture

»AdamsWein Spätburgunder Pares 2020« is a quality wine from a specific growing area (QbA). This classification guarantees the highest quality and is the highest level for dry wines in Germany, which requires a strict quality check. AdamsWein deliberately does without predicate designations, as the focus is on terroir-driven, dry wines. Germany has a long tradition in viticulture, in which winemakers value quality and sustainability. The diversity of grape varieties and terroirs is impressive and German wines enjoy worldwide recognition.

Presentation and Bottle Design

The wine bottle (0.75 l) is made of dark glass to protect the wine from light. The label is distinguished by a minimalist, modern design with a white background for clear legibility. The brand name "ADAMS WEIN" is in bold, sans-serif font. The vintage "2020" and the site name "PARES" are clearly visible. A stylized logo "AW" in warm orange sets an accent. A natural cork closure supports the natural development of the wine. The bottle is an eye-catcher and underlines the quality and aspiration of the wine.

Culinary Pairing

This Spätburgunder is an all-rounder that goes particularly well with hearty, aromatic dishes. Roasts (game, beef, lamb) complement the spicy notes and the structure of the wine. Pasta with intense sauces (e.g. ragu, truffle) are balanced by the acidity and the fruity complexity. Mature cheeses (mountain cheese, blue cheese) form a harmonious connection with the mineral depth and the chocolatey accents.

For special occasions, such as a festive dinner or a romantic date, this wine is the perfect choice.

Rheinhessen – A Wine Region with Character

Rheinhessen is the largest wine-growing region in Germany and extends on the left bank of the Rhine from Mainz to Bingen. A 2000-year-old wine tradition shapes the region. The landscape is diverse, with vineyards stretching over gentle hills and fertile plains. The soil is geologically diverse, with limestone, clay, loam, slate and volcanic rock. The shell limestone soil is particularly important for the Spätburgunder Pares, as it gives the wine a fine-grained minerality and elegant acidity. Rheinhessen is a popular destination for wine lovers.

AdamsWein – Philosophy and Craftsmanship

With her AdamsWein winery, Simone Adams has ushered in a new era of Rheinhessen viticulture. After years of working with varietal wines, she is now focusing on site wines, with the Pares site being a key moment. Her approach is radically biodynamic. She refrains from fertilizing and soil cultivation and instead relies on green cover and biodiversity. The vines – a mixture of different clones – thrive in this microcosm and develop small, loose-berried grapes with high vitality and mineral depth.

Conclusion

»AdamsWein Spätburgunder Pares 2020« is an exceptional wine that embodies Simone Adams' philosophy. Terroir, biodynamic farming and craftsmanship combine to create a unique taste experience. With a price of 79 €, it is not cheap, but its potential justifies the price. This Spätburgunder is more than just a drink. It is an expression of passion and dedication, a wine that rewards patience and embodies the future of German red wine. It invites you to discover the diversity of aromas and enjoy the story behind every sip.

Image AdamsWein Spätburgunder Pares 2020

Wine AdamsWein Spätburgunder Pares 2020
Wine type Red wine
Country Germany
Region Rheinhessen
Grape Pinot Noir
Vintage 2020
Taste Dry
Food pairing Juicy roast, creamy pasta, tender beef.
Quality Quality wine
Producer AdamsWein
Terroir Muschelkalk
Volume Wine bottle 0.75 l
Price approx. 79 €
EAN 4013313099209

FAQ about AdamsWein Spätburgunder Pares 2020

What makes the »AdamsWein Spätburgunder Pares 2020« so special?

This Spätburgunder, a German name for Pinot Noir, benefits from a unique terroir on shell limestone soil in the historic Pares location in Ingelheim. Biodynamic cultivation without chemicals and machinery, as well as 100% whole cluster fermentation and a long maturation in second-use barriques, give it an exceptional complexity and structure.

At what temperature should the wine be served?

To optimally unfold the variety of aromas, a serving temperature between 16 and 18 degrees Celsius is recommended. Slight chilling enhances the freshness and structure of the wine.

With which dishes does the »AdamsWein Spätburgunder Pares 2020« go best?

This Spätburgunder is a versatile food companion. It goes perfectly with roasts (game, beef, lamb), pasta with intense sauces (ragu, truffle) and mature cheeses (mountain cheese, blue cheese).

Is the wine suitable for aging?

The 2020 vintage has excellent aging potential. Under optimal conditions (cool, dark, lying down), it can easily age for 8 to 12 years or longer, gaining in complexity and finesse.

What sensory characteristics distinguish this wine?

The wine presents itself as dry and medium-bodied with aromas of black cherries, chocolate and mocha cream, complemented by forest floor notes, spicy seasoning and floral accents. On the palate, it is slender but firm, with silky-fine tannins and a long, spicy finish.